Sunday, 6 November 2016

Stuff I've eaten - Fujikawaguchiko edition


Pear liquor, jellied fish, abalone, sushi, ginko nuts, persimmon and marron.

Sashimi

Fish custard.


potato, and tempura shrimp.

rice and miso

crab soup with mushroom.


this had grilled beef on it.

grape pudding, fruit and match roll.

The damage from a late night.

soup for breakfast.

grilled fish and cabbage wrapped fish cakes. 

pickled vegetables and dipping sauce.

more pickles

miso

breakfast dessert

coffee


1 comment:

  1. I need to know what the name of this ryokan is! :)

    ReplyDelete