Stuff I've Eaten - Kanazawa Edition

potato and cheese bun

sakura bun

goo, a bit sweet

another goo filled bun, not great

cheesey bun

sakura croissant, a bit dry

free highball and snacks from the hotel

chocolate

free ramen

apple from omicho market

botan ebi

tea and red bean mochi at Kenrokuen

delicious delicious beew stew and blood orange beer from the craft market

sakura wine (wine with sakura, rather than made from)

duck sushi

sakura and macha ice cream

Kurorera drinking yoghurt (think yakult with algae in it) from a hotel vending machine

regular drinking yoghurt to get rid of the chlorella taste

beef sticks

quality fake crab

conbini cheesu

chicken and chicken skin conbini yakitori
works best if you lay them on top of each other and each a bit of both at the same time.

sample glass prawn rice cracker

acai and yoghurt (padded with ice)

A variety of Lindt balls I'd not had before,
including one that was "spring" flavored

onigiri that is filled and coated in seaweed

different types

fatter beef stick

choc orange america scone from starbucks

lunchtime sushi at the station

akai ebi

shellfish and hotate

more tempura glass shrimp

sashimi salad

hotate and grilled with goo

Kani Eki Ben

pickled, shredded, attached to leg bits, and innards paste.