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| A Teriyaki roll at Doubtor |
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| And a MTL |
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| Tonkatsu Ramen, a Fukuoka specialy. |
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| Gyoza |
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| Red bean "soup" with Mochi |
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| Irishu Coffee |
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| Green Tea Ice Cream with Mochi |
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| Sake in a bowl, based on a local story about a samurai who a group of people tried to murder by challenging him to drink a bowl full of sake, and then ambushing him when he was drunk. He killed them all with a spear. |
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| Very tender tuna, and a very tough seasnail thing. |
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| slightly pickled mackeral |
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| fish liver (left) and red sea cucumber (right). |
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| Grilled fish head in sake. I will not have this again. |
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| Beef |
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| Chicken Skin. So delicious I nearly forgot to take a photo. |
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| Pork |
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| Fish and Rice with tea poured over it. |
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| Hibiki Whiskey |
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| A margherita |
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| Roast Ginko nuts. |
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| I saw this. The sign says something about Australia (possibly just that it is made with Australia cheese), so I decided I needed to try one, just in case I had never heard of the best weird melted cheese cake thing that Australia might have to offer. |
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| The one I ate. It was nice, but I'm not going to hunt it down if it does exist in Oz. |
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| Hot soup from a vending machine. |
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| I had onion soup while waiting for the train there. |
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| And corn soup while waiting for the train back. |
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| I also had 70 cents worth of prawn sticks to get the taste of the corn soup to go away. |
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| Grilled things as a late afternoon snack, since I had a big dinner coming up, and had only had 2 cans of shitty soup for lunch. |
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| A salad of sorts. |
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| white fish in liver sauce. |
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| Whale. This was way better than the last time I had it, but it mostly tasted like corned beef. If I had to go out on a boat and shoot harpoons into giant cows, and the best that I got out of it was corned beef, I'm not sure I'd bother. |
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| Puffer fish. Grilled until it was a creamy goo, and then served with a slightly vinegary sauce. Delicious. |
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| Uni. |
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| Egg custard with salted plums in it. This chef is a master. I thought making whale palatable and fugu delicious were marks of skill. The fact that he managed to make this taste not shit is a feat I will marvel at on my deathbed. |
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| Individual pieces of sushi. |
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| I didn't photograph all of them. |
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| Otoro |
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| Sake |
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| More fish |
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| This looks like an old Chinese children's hairstyle apparently. |
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| Conger eel |
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| I requested another Otoro |
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| Not grapefruit dessert |
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| Tofu |
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| cucumbers with dipping sauce. |
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| GnT |
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| Stingray. Very sweet, but so chewy it makes beef jerky seem like air. |
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| Matcha Tira Misu |
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| Black forest cake run through a blender. |
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| More Tonkatsu |
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| More Gyoza |
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| Valentine's hot chocolate. |
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| 24 ingredient salad |
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| antipasto and wine |
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| Kaluha and hot milk |
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| Baileys and hot milk |
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| A "patron" taco |
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| Magharita |
