Well, technically some of this is from Nagano before heading to Kitakyushu
 |
Cold Soba with hot dipping soup and tempura. There is insufficient soup, so it ends up tepid by the time you get towards the end of the noodles. |
 |
Cinnamon Scroll and MTL |
 |
Sashimi |
 |
The clam sampler |
 |
Snow crab (bottom left) and crab butter (top right) should be the only things a regular reader is potentially unfamiliar with |
Then it was on the train and away...
 |
Black forest gateau |
 |
A different type of shelf stable cheese |
 |
Peach Coke. It's like a milder flavoured cherry coke. |
 |
Winter seafood bento box. |
 |
Sankaku just means triangle. |
 |
It used to be a triangle. It is also definitely choco flavoured. |
I was chatting with Kieran online when it was time for dinner and I asked him what I should have.
He said Pizza.
Pizza isn't completely unheard of. There are a decent number of Italian restaurants in Tokyo. Here, less so.
After wandering around unsuccessfully and getting lost in the maze of twisty shopping arcades, all alike, I finally resorted to looking for an Italian restaurant on google maps and after wandering around and eventually finding it I discovered that I was in the restaurant attached to the ground floor of my hotel. So that was a worthwhile expedition.
 |
The house red |
 |
Popcorn shrimp |
 |
Four cheezu is too many cheezu |
 |
Coffee robot |
 |
A toffee and caramel american scone, and a MTL. |
 |
A shrimp and egg sandwich, and a tea. |
 |
Snow crab udon soup. |
 |
Tempura chicken, squid and prawn. |
 |
Medicated lemon soft drink |
 |
Hard Cidre |
 |
An excuse to listen to Dance of the Fates |
 |
I have a bit of a cold, I guess I technically ate these. |
 |
Since I wanted something to drink in the evening, and this appeared to be an energy drink, I'm actually drinking this the following morning as I write the post. It's basically just an energy drink. Tastes more like V than Redbull, I dunno? I stopped drinking those things years ago. |
 |
I mostly grabbed it due to the insane rabbit on the side. |
No comments:
Post a Comment