Stuff I've eaten - New Orleans edition

Since we were feeling lazy, the first night's dinner was at the Bombay Club, the restaurant attached to the hotel.

A sidecar

crab fondue

blueberry pecan salad

scallops and crab beignets

confit duck

bailey's ice cream

cheesecake

 Breakfast the next morning was at a cafe across from Jackson Square.

beignets

rubbish coffee

 That afternoon we had

a slurpee that is mostly rum

another daiquiri

pulled pork po' boy.

 For dinner we went to a restaurant on Bourbon

calamari

gumbo

bbq duck on grits

the magic coke.

 Breakfast at a cafe by the French Market

buffet breakfast

round 2

 A light lunch

iced latte

Key Lime Tart

chicken salad with a side of smoked sausage.

 Dinner on the last night was at Antoine's, the oldest family run restaurant in the US.

merlot

Chateaubriand

Baked Alaska