Thursday, 9 April 2015

Stuff I've eaten - Tokyo (part two)

Dinner
Edamame

Yakitori

more Yakitori

clam remnants

tako

grilled garlic
At the Sumo wrestling
Sumo stew

chopped vegetables

convenience store onigiri

one filled with salmon roe

one with slamon

cheap stall bought okonomiyaki, not great.
Lunch after
ramen

caramel chocolate ice cream
In the bar waiting for Emma
Yamazaki 18 year old

Hibiki 17 year old
Emma arrives
Sake at the 24 hour Sushi place

Salmon, o toro, mackeral

scallop, abalone, ark shell
red shrimp (plus heads), sea urchin, salmon roe
Lunch the next day
Ramen

craft beer from Hawaii
After the search for bunny eared girls


 Random Snacks




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