Tuesday, 14 April 2015

Stuff I've eaten - Kyoto (part two)

Japanese breakfast

Crab soba

Daifuku at the Tea Ceremony

Ceremonial Tea at the Tea Ceremony

Firefly squid from Nishiki market

Dinner mit Geisha



Matcha Latte and Cinnamon roll

Crab stick in the bamboo forest

Biru

Pork Ramen from the Ramen floor of the Kyoto train station.

The three cheese stick.
Too many cheeses...

Vegetable chips

Matcha soft serve

strawberry ester wrapped in chocolate.


drinking beer on the way back from Nara
Dinner in Kyoto, at the Theater restaurant (that is the restaurant at the the theater)
sake

edamame

pickled japanese eggplant

sashimi for two

sushi for two

the waitress doesn't speak English, and Nihongo ga hanasemasen.
(was supposed to be a plate of two pieces each of five types of tuna)

the blandest pudding ever

"cheesecake"

apricot liquor

not as bad as you'd think.
Basically a cup-a-soup version of...

Tamago and noodles

before water added

held together well for freeze dried egg powder shaped into a lump.

Starbucks salty caramel donut

egg cheese and bacon on bread with mayo. Train station breakfast.

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