Train snacks
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| I think the green mush is butterbur |
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| Houtou |
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| Horse sashimi. Okay, not great. A bit greasy for my liking. |
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| The menu for the meal at the Ryokan, so I don't have to type anything for the next 25 pictures. |
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| 15 year old wine. Quite good. Not listed on the menu. |
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| Choya Umeshu. Not listed on the menu. (because Emma bought it at a convenience store on the way to the Ryokan.) |
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| The soup that Emma thought tasted like tea. Not listed on the menu. (Because it's tea.) |
Breakfast the next morning
Mt Fuji themed ice cream (and a terrible kohi)
For the first night in Kyoto, Dinner was at my favourite Sushi restaurant, above the train station.
Ken would laugh at me for going back when there are so many other places to try, but they had a seasonal dish there that I've never had before, firefly squid. So it was well worth it.
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| With special mayonnaise. |
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| What they look like behind the glass in the Sushi bar. |
Breakfast hotdog.
Green tea, and roasted tea Kit Kats.
Lunch during the forced Sakura march
Note to interested parties: This would be where a photo of Emma's "second hand" mush would be if I'd eaten it.
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| Takoyaki |
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| Sakura soft serve |
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| rice crackers |
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| a cherry blossom cocktail |
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| six cheeses is too many... |
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