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Airport Breakfast |
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The inflight meal hasn't changed since last time |
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Sushi train - Aburi Toro |
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Non-Aburi Toro |
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Shelf -stable Blue Cheese. What could possibly go wrong? |
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A small bottle of Dassai that I purchased an the Don Quijote, and a Spring themed Asahi (no change other than the can as far as I can tell) |
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Strong Zero - Lemon and Apple flavors |
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Left - Grilled Scallop and Seaweed Right - Pizza |
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Lunchtime Sushi set from Pintokona (basement of the Roppongi Hills Metro Hat / Hollywood Plaza) |
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Sashimi and Rice bowl at 目利きの銀次 麻布十番駅前店 |
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I feel much more confident in Blue Cheese that requires refrigeration |
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One of many Matcha Lattes or Yuzu Teas. |
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Salad |
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Pickled Vegetables |
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Bamboo shoots |
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Pickled Daikon |
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More pickled vegetables, along with dressing to go with the Salad from earlier |
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Soluble Fiber in a soft drink |
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Tiramisu Frappuccino. Not bad if you like your Cake and Milk Coffee in the form of a slurpee. |
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Lunch assembled from items bought from a スーパー Ikura, Hotate, Seaweed Salad |
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Ebi, and Bamboo shoots |
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And a marvel of modern technology, Spray on Soy Sauce. |
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Mmmm, Green Cheese. I purchased it not knowing what it was, later translating it into: Left - Sage Derby Right - Dutch Gouda & Basil |
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I finally went and got a cheap drink at the Plaza. |
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Dinner at Momodori, also in Metro Hat |
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Two types of mushroom |
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Chicken with wasabi, and with Red Pepper and Yuzu. The same Shitake from before. |
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Add green onion, and chicken skin with salt, and with tare sauce. |
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Is 81 LB's better than 21 LG's? |
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Yet another Conbini salad |
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Butadon in Shinjuku |
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Sushizanmai in Roppongi |
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The Kiwi fruit one is particularly good, the White sour one, less so. The bitter orange is as advertised. |
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Pudding |
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Sakura Sake flavor. Not a bad rendition thereof. |
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Food Trucks in an indoor venue. |
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Herb Chicken Taco |
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Salmon and Ikura rice bowl. |
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Shrimp, Whitebait and Tempura (from another of the food trucks) |
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Dassai sake and a cube of fish goo topped with Uni as an appetizer Uohama, Roppongi. |
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Oysters with Ponzu sauce |
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Tuna three ways. |
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Mexican Cheese |
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A slightly different pudding and a not great Sakura Milk Tea |
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"Military Latte" from Streamer Coffee in Roppongi. Matcha Latte with white chocolate and an espresso shot. |
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Another supermarket assembled lunch. |
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Scallops |
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Tuna and scallops. |
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Bamboo shoots |
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Blueberry Latte, same place as the Military Latte. |
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sauerkraut |
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string cheese |
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seafood sticks left - prawn flavor right - filled with goo flavor |
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low cal fizzy lemon water |
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ikura onigiri |
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full of egg-y goodness |
Hey Tim .... I missed your "farewell" .. but looks like you're faring well in the land of otoro!!
ReplyDeleteBill
Glad to see you're still with us. Back at work yet?
DeleteI'm sure you've seen these knife skills ...
ReplyDeletehttps://www.youtube.com/watch?v=Bnghr6MDsYg
Waaaaa, I wish I was there! All looks amazing, even the creepy sushi with the prawn heads looking over their disembodied selves
ReplyDelete