Stuff I've eaten - Day one Ginza edition.

Day one in Japan 3: Rise of the Machines

Sushi for lunch, upstairs in a shopping building.

Don't remember the name of the place. It was good, but not worth going back.

Main plate: Tuna, fish, tuna, fish, Herring Roe on kelp, prawn, uni, ikura, ark shell, crab, eel.

Side plate: Shako x2             Glass: Asahi 

So, having had Sushi for lunch, the obvious thing was to have more for dinner.

This was at a place called Ginza Sushikou Ikkyu.

My chef was called Kojima. He spoke a small amount of english, so we were able to chat a little (mostly about the fish and other ingredients). It was relatively early on a Monday evening, so for maybe about half my time, I was the only patron. 

Two types of shrimp. Draft beer (not sure of brand)

Bonito

Teriyaki Swordfish

Crab with egg/mustard goo

Tuna

Toro

missing picture: Red snapper

Ika (squid)

This might be Aji (Horse Mackeral). It might not.

Uni

Tuna soaked in Soy sauce for 10 minutes

Shitake

Prawn

Conger Eel

Ikura

Aburi Toro

Amberjack?

Toro

Sanma (Pacific Saury)

Gizzard Shad

Marinated Clam

Barracuda

4 or 5 beers is affecting my recall. It's a fish.

Conger Eel (from the tail, with salt and lemon zest)

Negi-Toro roll

Tamago (contains fish, tastes like cheesecake)