Stuff I've Eaten - Kanazawa

Get fucked Google. Despite blogger allegedly saving my work, when it came time to Publish the page, the publish button was doing nothing. So I hit save once more to confirm, and when that returned without erroring, I reloaded the page to discover all the text was gone. So you get the scant I can't be fucked version.

Gran class:

it's melon flavoured.

It was awful. It's hotel green tea.

Four cheezu soup.

It was about as good as you'd expect instant cheese soup to be.

McDonalds Chicken Tarata burer

Apple juice

An E7 Bento

more pull string heated bento

Kanazawa station's Moromorizushi, I've blogged about it before.

5 seasonal things, the black one contains squid ink (probably)

In the same vein as Australian Supermarkets and Hot cross buns at Easter time, Starbucks is getting into the Spring/Cherry Blossom season that will not be for another 2 months with a range of Sakura themed menu items.

Strawberry Pink Latte

I ate some fresh fish at Omicho market

I also brought some back to the hotel for lunch. I did lack condiments though, so I stopped in at a convenience store on the way back to remedy that.

This is the smallest bottle of soy sauce 7-eleven has.
It cost $1.50

pickled vegetable salad

fit for a king

Sakura berry scone

Lotus root and bacon cheesebread

Cheese Galette

Four cheezu bun

More complimentary hotel ramen

I wasn't confident, but it seemed like I should try it.

I ended up eating the strawberries and cream and throwing the bread away.

100 year old plum fizz

prawn jerky

On day 2 I tried the Pink sakura mochi frappuchino.
This was a wise move. Not because it was super good (although it was decent),
but because by day three it was sold out.

Sakura donut.
The dough contains cinnamon, or possibly crack cocaine. In either case, delicious!

Omicho oyster

Hotate and Uni

Hot yuzu drink

breaded meat curry bread

chicken teriyaki pizza

Cheese Salami

Chocolate nut danish

Almond Tofu

with black tapioca

sesame and seaweed chips