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| Ramen with salted cod roe. |
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| This place that has a suspiciously Fren-talian name, makes croissants |
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| In the oven of... |
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| the delicate? |
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| KFC garlic butter chicken. It's kind of like a crap kiev. which is to say, not bad. |
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| Snowman latte |
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| Sushi train place on the 5th floor of the Nagasaki station building. Hotate. |
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| Aki Ebi. |
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| mini squid. |
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| This beautiful red snapper |
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| Whelk, plus more hotate. |
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| Flounder? plus toro and o-toro |
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| Red sea cucumber. |
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| The hotel in Fukuoka gave me festival themed cookies for living in my own filth. |
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| Consomme |
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| More shelf stable cheese |
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| I thought this was a 3 cheese mix of shelf stable cheese, but it was either off, or there is fish involved somehow... |
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| Lobster flavoured judging by the picture. Not worth writing home about. |
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| Lemon fizz water. I've had better. |
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| Smoked cheese stick. Requires refrigeration! |
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| Good ol' Orangina |
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| I thought I had bought lemon-lime gin pre-mix. Turns out it's just lemon-lime gin. |
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| Goes well enough with unsweetened lemon flavoured carbonated water. |
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| Champon, a regional specialty that is a sort of Chinese fusion dish. |
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| Gyoza accompaniment, these aren't fusion-y in the slightest, but I think they may have just stolen them wholesale from the Chinese in some sort of Pavlova/Russel Crowe-esque debacle. |
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| The other fusion dish. Invented by the same guy as the first one. He should have quit while he was ahead. |
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| custard bun |
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| camembert cheese bread |
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| Another one of those "Australian" Chesse buns |
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| Lotte's Ebi-burger |
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| It doesn't look like much. |
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| Nor does it taste like much, but now I've had one. |
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| Pear flavoured mineral water. |
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| Actual cheese. |
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| Rice crackers for above. |
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| cucumbers in dressing |
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| fake crab |
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| Seaweed salad |
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| Coleslaw |
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| Tako and seaweed salad |
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| A saebo burger, another fusion cuisine from a local US army base. It's a step up from McDonalds, but not by much. |
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| Berry America Scone |
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| Breakfast hot dog |
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| Sparkling grape juice in mineral water |
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| Lemon fizz water. |
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| root vegetable salad, burdoc maybe? |
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| Orangina with black currant, not as good as the original |
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| convenience store salad dressing sachets. |
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| Convenience store salad. |
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| Egg custard with fish bits. |
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| Kyoto station omakase sushi. |
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| Ice cream and mochi |
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| I spent ages reading the guff in the middle trying to figure out what flavour these are. How many other ways to determine that can you spot? |
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| Hotel breakfast buffet. |
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| Lemon Coke. Not awful. |
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| Spicy sticks |
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| Radish salad with Okra |
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| Wasabi Beef pringles |
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| Slightly pickled vegetables |
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| More fake crab |
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| Burugaria drinking yoghurt |
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| Bulgaria eating yoghurt |
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| This lemon flavoured water has very little to do with early Lucasarts adventure games. |
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| 3-5+ cheese pizza |
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| Ramen |
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| with fried chicken |
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| My spectacular prize |
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| Strawberry water. Tastes of the finest of esters. |
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| Lychee soda |
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| Matcha red bean pudding from the Sev |
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| More salad. What can I say, as convenient as not pooping for three days can be, it's a sometimes treat. |
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| More sugarless lemon fizz water. |
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| Dr Yellow Bento box |
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| The bento within. has a very children's meal feel to it (perhaps unsurprisingly). |
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| Green Tea. Rich green tea. |
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| Winter seafoods bento. |













































































the cookies are creepy
ReplyDeleteIs it mispelling of god of orangina? Perhaps it is some sort of sacrament.
Jess would appreciate the weird pringle flavours, she loves that madness.