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Ramen with salted cod roe. |
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This place that has a suspiciously Fren-talian name, makes croissants |
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In the oven of... |
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the delicate? |
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KFC garlic butter chicken. It's kind of like a crap kiev. which is to say, not bad. |
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Snowman latte |
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Sushi train place on the 5th floor of the Nagasaki station building. Hotate. |
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Aki Ebi. |
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mini squid. |
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This beautiful red snapper |
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Whelk, plus more hotate. |
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Flounder? plus toro and o-toro |
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Red sea cucumber. |
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The hotel in Fukuoka gave me festival themed cookies for living in my own filth. |
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Consomme |
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More shelf stable cheese |
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I thought this was a 3 cheese mix of shelf stable cheese, but it was either off, or there is fish involved somehow... |
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Lobster flavoured judging by the picture. Not worth writing home about. |
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Lemon fizz water. I've had better. |
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Smoked cheese stick. Requires refrigeration! |
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Good ol' Orangina |
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I thought I had bought lemon-lime gin pre-mix. Turns out it's just lemon-lime gin. |
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Goes well enough with unsweetened lemon flavoured carbonated water. |
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Champon, a regional specialty that is a sort of Chinese fusion dish. |
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Gyoza accompaniment, these aren't fusion-y in the slightest, but I think they may have just stolen them wholesale from the Chinese in some sort of Pavlova/Russel Crowe-esque debacle. |
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The other fusion dish. Invented by the same guy as the first one. He should have quit while he was ahead. |
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custard bun |
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camembert cheese bread |
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Another one of those "Australian" Chesse buns |
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Lotte's Ebi-burger |
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It doesn't look like much. |
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Nor does it taste like much, but now I've had one. |
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Pear flavoured mineral water. |
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Actual cheese. |
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Rice crackers for above. |
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cucumbers in dressing |
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fake crab |
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Seaweed salad |
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Coleslaw |
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Tako and seaweed salad |
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A saebo burger, another fusion cuisine from a local US army base. It's a step up from McDonalds, but not by much. |
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Berry America Scone |
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Breakfast hot dog |
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Sparkling grape juice in mineral water |
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Lemon fizz water. |
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root vegetable salad, burdoc maybe? |
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Orangina with black currant, not as good as the original |
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convenience store salad dressing sachets. |
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Convenience store salad. |
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Egg custard with fish bits. |
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Kyoto station omakase sushi. |
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Ice cream and mochi |
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I spent ages reading the guff in the middle trying to figure out what flavour these are. How many other ways to determine that can you spot? |
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Hotel breakfast buffet. |
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Lemon Coke. Not awful. |
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Spicy sticks |
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Radish salad with Okra |
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Wasabi Beef pringles |
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Slightly pickled vegetables |
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More fake crab |
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Burugaria drinking yoghurt |
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Bulgaria eating yoghurt |
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This lemon flavoured water has very little to do with early Lucasarts adventure games. |
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3-5+ cheese pizza |
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Ramen |
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with fried chicken |
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My spectacular prize |
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Strawberry water. Tastes of the finest of esters. |
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Lychee soda |
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Matcha red bean pudding from the Sev |
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More salad. What can I say, as convenient as not pooping for three days can be, it's a sometimes treat. |
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More sugarless lemon fizz water. |
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Dr Yellow Bento box |
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The bento within. has a very children's meal feel to it (perhaps unsurprisingly). |
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Green Tea. Rich green tea. |
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Winter seafoods bento. |
the cookies are creepy
ReplyDeleteIs it mispelling of god of orangina? Perhaps it is some sort of sacrament.
Jess would appreciate the weird pringle flavours, she loves that madness.