Thursday, 22 February 2018

Stuff I've Eaten - Kyoto again

Starbucks have several puddings, this one is vanilla

crab, beef, and fish bento

Custard pudding

deep fried prawn mayo fish cake

yuba cheese

local beer

chips

beef, chicken, eel, pork around eggplant, and a seasonal pepper

a slightly different beer

prawn, lotus root wrapped in pork

scallop, chicken skin, chicken with wacky sauce

boozing it up back at the hotel

strawberry cheesecake parfait

it has zero grams of something

mmm, taste the lack

Probably the best instant Pho in a cup I've had

Prawns with lemon and salt at Nishiki market

Starbucks Mango Passion Fruit Frappacino

Pudding-ception
 I went to a Sushi place called Sushi-Kappo Nakaichi

greens in a sesame paste 

small fish tempura

ikura and egg on warm rice

sashimi, white fish, tuna, ebi

fatty tuna

Kyoto style

Uni

skipjack?

sauced clam

eel

boiled shrimp

tuna

herring


prawn head, grilled

tuna

squid

ark shell

tuna hand roll

daikon

tamago, the end of the meal

some smoked skipjack the chef gave me to try

desserto

blood orange?

honey and lemongina

Manneken, the Belgian waffle place has cream waffles,
this is rare cheese flavour 

Tiramisu

Rikiru's Cheesecake

So light and fluffy

Octopus Bento

In a little ceramic octopus catching pot

Drip coffee thing

4 cheezu fake crab

fiber jelly

purple smoothie

different fruit in drinking yoghurt

salted soft boiled eggs

fake crab salad

Vermicelli and root vegetables

bamboo

It's too many cheezu!

more fake crab

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